Happy Early Thanksgiving Late

We had out of town guests here for the Thanksgiving Holiday that were leaving prior to Thanksgiving proper, so it was determined that we would make the dinner on Saturday. That way there would be leftovers and football for the next day, and it would be relaxing prior to their return on Monday. So we purchased an Amish turkey from Jamisons down the street, and planned our menu. We cooked several dishes from the America's Test Kitchen cookbook (an invaluable resource!) and it all turned out so good. Deb brought roasters from Grams kitchen, for which I was truly grateful, and we got our 10 lb bird all thawed and ready to go. I was so busy that I didn't stop to think of taking any photos! We stuffed the bird with onions, lemons, and rosemary. (It was decided after the Chicago bird that the bag was the way to go, so next year, PJ I will do it!) We made store bought (Mrs. Smith's) dutch apple and pumpkin pies, mashed sweet potatoes with orange zest and maple syrup (ATK), glazed carrots, (ATK), skillet green beans (ATK), cresent rolls, 2 stuffings (Pepperidge Farms divided in two, both with sauteed celery and onion, and one with turkey liver, the other with chopped oysters), and cranberry sauce (ATK) with a splash of Triple Sec (I didn't have Grand Marnier). So super yummy! In addition to all that, Tom and Deb had taken the kids to the Concordia Thrift store up the street and acquired an electric ice cream machine. We made vanilla, and although it was a bit of work (no doubt doubly so as it was the first time we had made it) it turned out great. So my next run to the library will include being on the lookout for an ice cream maker cookbook. Mmmm. We have a few friends who are really going through a hard time, and it reinforces all that we have to be thankful for. We are truly grateful for our family and friends, and we wish the best for you all. Happy Thanksgiving!